Remove green stems / cores from each garlic 🧄 clove

Put all the cloves 🧄 into a small pot with cold water 💧 (just enogh to cover them in water) and then bring to a boil. Once it‘s boiling, rinse the water and replace with cold water. Repeat 2 times.

Put oil 🫒 and water 💧 into a container. Add the stems of parsely 🍃. Add the cayenne pepper powder 🌶. Add the cooked garlic cloves 🧄. Mix all with blender to a homogenous sauce.

Take the parsley leaves 🍃 and cut them very finely.

Meanwhile, cook the pasta 🍝 in water until al dente.

Rinse pasta and put it back immediately into the pot. Add the sauce and the cut parsley leaves to the pot.

Important: Now vigorously stir and mix the pasta until a nice slimy sauce of pasta starch and the oily sauce emerges.

Serve pasta. Add some salt 🧂 and / or parmesan cheese 🧀 if desired.