Cook ramen, keep some starchy water

Throw in your bowl;
- pressed garlic
- grated ginger
- 1 tbsp chilli
- chopped spring onions

Heat oil and sizzle over.

Add;
- 3 tbsp light soy sauce
- 1 tbsp hoisin sauce
- 1.5 tbsp rice vinegar
- 2 tbsp sesame paste
- 1 tbsp peanut butter

Stir. Add more starchy water, stir more, until creamy as fuck.
Top with chilli, fresh coriander and most importantly fried garlic and garlic oil (yes, thats a staple!). Slice of lime on the side!
BHOOM!