Miso Trout

Sweet like butter 🧈 🐟


Ingredients serve 2 persons

3 trout filets, with skin

1 tablespoon Miso paste

1 tablespoon cooking sake

1 tablespoon Mirin

1/2 teaspoon soy sauce

🧈 Touch of butter

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Put all ingredients, except butter, into bowl and mix well

Add filets into bowl and marinade for around 1h

Spread some butter into the bottom of a pan and then stick filets on top, skin-down.

Put pan in oven (120C for 15mins). Ready!

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