Miso soup à la Naomi
This is a miso soup adapted to my taste and can be enriched with whatever veggies you have at home. Hearty winter dish 🍲
This is a miso soup adapted to my taste and can be enriched with whatever veggies you have at home. Hearty winter dish 🍲
1 tsp dashi (Japanese fish stock)
10cm Konbu (seaweed)
3 garlic cloves
1 onion
2 tbsp miso paste
1 block tofu (firm or soft)
1 pack shirataki (konjak noodles)
1 handful dried wakame (seaweed)
3 handful veggies like carrots, pumkin, broccoli, kohlrabi, cabbage etc.
1 tbsp roasted seeds (sesame, pumpin, sunflower)
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Add dashi and konbu to 1l of cold water and bring to cook
Cut onion into half rings and garlic into slices and add
Add miso
Cut veggies, add and cook for 10 minutes on middle heat
Cut tofu and add
Drain shirataki and add
Add wakame
Garnish with seeds when serving the souo
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