Name: Naomi Caduff
29 recipes available
Traditional medicine from Indonesia, super healthy tumeric and ginger juice 🫚 you will never get sick again 😉 This recipe is for ca. 4l of Jamu 🧃
The original Oyakdon is made with chicken but I am using tofu for this vegetrian version. Oyako means parent and child so in this recipe referring to chicken 🐔 and egg 🥚 This expression is also used for salmon 🐟 and salmon roe combined dishes 😌🤓
Inspired by Ottolenghi and added my own twist to it. The beans make this salad super creamy ☺️
Teriyaki sauce in jelly form. The jelly was an accident but ended up being super delicious 😋 and useful to thinken other dishes 😃
Stephen’s life time favorite dish 😋 It’s doughy, fluffy, hearty and just delicous! Served with vanilla sauce (find recipe here in goormey) and poppy seeds sugar dust 🤤
Vegetarian moussaka using beans instead of minced meat. Super hearty dish and it’s even better reheated 😋
This Korean radish pickles recipe is very simple but incredibly delicious 😃 eat with sticky rice 🍚 or just as snack (when having beer 🍻😉)
A friend of a friend cooked that lentil soup at a dinner party and it was one of the best lentil soups I ever had 🤤 I needed to get the recipe and now I am sharing it with all of you 😉
I just love it! Because I use frozen berries it always feels like eating a dessert 🍨
Super yummy kimchi stew, you can’t get enough of it! You can also use other pieces of meat or no meat at all 🙂 Best served with white sticky rice 🍚
We came across this yummy dish on our Portugal trip in 2020. It‘s a great use of leftover rice and it‘s a hearty winter dish to warm you up 🔥
Easy curry and you can replace the cauliflower with almost any other veggie 🙂
This is a miso soup adapted to my taste and can be enriched with whatever veggies you have at home. Hearty winter dish 🍲
If you ever had a salad at our place and you were wondering about the salad sauce.. here’s the secret! 🤓
Made too much rice and don’t know what to do with it? 🤔 use the leftovers and try this easy and delicious dish
You can use any sort of green leaves for this recipe from spinach to beetroot leaves to radish leaves, whatever is flying around in your fridge and usually ends up in your compost
7 recipes available
The combination of coriander 🌿 with the sourness of lime 🍋 and the spiciness of chilli 🌶 will be a revelation 😇
Always have to have a batch of homemade kimchi 🥬 at home. It‘s really not that hard, all you need is a bit of patience and some space.
Name: Naomi Caduff