Radish Pickles
This Korean radish pickles recipe is very simple but incredibly delicious 😃 eat with sticky rice 🍚 or just as snack (when having beer 🍻😉)
This Korean radish pickles recipe is very simple but incredibly delicious 😃 eat with sticky rice 🍚 or just as snack (when having beer 🍻😉)
1kg radish
100g sugar
135ml white vinegar
2 tbsp salt
3 dl water
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mix sugar, vinegar and salt in a bowl and add 300ml water
cut radish in small cubes and add
pickle in refigerator for at least 1 day and up to a month before serving
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Always got to have that in the fridge 😋
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