1 pack shortpastry
400g baked pumpkin (pumpkin puree)
1 pack vanilla pudding powder
250g cream
100g sugar
2 pinches of salt
3 eggs
3 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cardamom
1/2 tsp ground cloves
1/2 tsp lemon zest
1/4 tsp ground nutmeg
Whipped cream and/or vanilla ice cream to serve
You don't have any ingredients yet!
Mix vanilla pudding powder and cream
Preheat oven to 180 degrees
Add pumpkin puree and mix well
In a separate bowl, mix eggs, sugar and salt with a handheld electrix mixer until itβs fluffy
Mix remaining spices, pumpkin pudding mix and egg sugar mix together (no need to use the mixer)
Put shortpastry into a cake pan (either us baking paper or butter to make the pie not sticking to the pan)
Put pumpkin mix into shortpastry
Bake the pie in the middle of the oven for ca. 50min
Serve with whipped cream and/or vanilla ice cream
You don't have any instructions yet!
