1 pack kale (around 300g)
2 tbsp olive oil
1 small onion
3 cloves garlic
1 chili
1 tbsp soy sauce
1 tsp rice vinegar (or use another vinegar and a pitch of sugar)
Pepper
1 tsp Dijon mustard
1 can chickpeas
50ml cream (optional, to indulge)
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Chop onion, garlic and chili
Heat olive oil in a pan and add onion, garlic and chili and fry for 3 minuea
Season with soy sauce, vinegar and pepper
Add mustard, the liquid of the chickpeas and a half a cup of water (and cream if you want)
Cut kale into stripes, add to pan, close pan with a lid and let it cook for 10 minutes (mix after 5 minutes)
You don't have any instructions yet!
